倚香瓦煲生骨肉骨茶

4 种精挑细选的排骨，
5个小时的熬制上汤，
45 分钟加以生骨烹调，
1种独有的味道。
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Client: Restoran Yee Heong 

Idea & concept, directing and video production by Win Ng
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Posted by client on 09-12-2021
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